“Make an Effort and Show Me the Love!” Effects of Indexical and Iconic Authenticity on Perceived Brand Ethicality

Archive ouverte : Article de revue

de Kerviler, Gwarlann | Heuvinck, Nico | Gentina, Elodie

Edité par HAL CCSD ; Springer Verlag

International audience. This article uncovers an important yet overlooked antecedent of brand ethicality that lies beyond the predominant focus on environmental and social actions in the literature: perceived brand authenticity. Perceived authenticity and brand ethicality strongly drive consumer decision making, but the link between the two has not been closely scrutinized. This article examines how two types of authenticity cues (indexical and iconic) differently influence consumers’ perceptions of brand ethicality. Across five studies and four different product categories, the findings show that indexical authenticity cues (i.e., an original product by a brand) lead to greater perceived brand ethicality than iconic authenticity cues (i.e., an authentic reproduction by the same brand). The underlying mechanism is that indexical authenticity cues (compared to iconic authenticity cues) prompt people to perceive that a product is made with more effort; this increases their perception that it is crafted with love, which then enhances their perception of brand ethicality. The findings also indicate that lower perceived brand ethicality when using iconic authentic cues (versus indexical authentic cues) can be offset by the notion that developing the product involved intense effort.

Consulter en ligne

Suggestions

Du même auteur

L’expérience de la gastronomie française: Un lien unique entre alimentation et bien-être | de Kerviler, Gwarlann

L’expérience de la gastronomie française: Un lien unique entre alimentation...

Archive ouverte: Type de document indéfini

de Kerviler, Gwarlann | 2022-01-18

International audience

The Food gastronomy experience: A French perspective on food well-being | de Kerviler, Gwarlann

The Food gastronomy experience: A French perspective on food well-being

Archive ouverte: Type de document indéfini

de Kerviler, Gwarlann | 2019-06-25

Chapitre 12.. International audience. Food and particularly gastronomy have always had a significant presence in the tourist experience. A third of tourist travel income originates from food expenditure. In this sen...

Luxury brand experiences and relationship quality for Millennials: The role of self-expansion | de Kerviler, Gwarlann

Luxury brand experiences and relationship quality for Millennials: The role...

Archive ouverte: Article de revue

de Kerviler, Gwarlann | 2019-09

International audience. Luxury brands, with their capacity to provide multi-dimensional experiences, serve as resources to enrich consumers' sense of self, a process known as self-expansion, which is a strong motiva...

Chargement des enrichissements...