L’expérience de la gastronomie française: Un lien unique entre alimentation et bien-être | de Kerviler, Gwarlann
/5

0 avis

L’expérience de la gastronomie française: Un lien unique entre alimentation et bien-être

Archive ouverte : Type de document indéfini

de Kerviler, Gwarlann

Edité par HAL CCSD ; Edition Ellipses

International audience

Consulter en ligne

Suggestions

Du même auteur

The Food gastronomy experience: A French perspective on food well-being | de Kerviler, Gwarlann

The Food gastronomy experience: A French perspective on food well-being

Archive ouverte: Type de document indéfini

de Kerviler, Gwarlann | 2019-06-25

Chapitre 12.. International audience. Food and particularly gastronomy have always had a significant presence in the tourist experience. A third of tourist travel income originates from food expenditure. In this sen...

Luxury brand experiences and relationship quality for Millennials: The role of self-expansion | de Kerviler, Gwarlann

Luxury brand experiences and relationship quality for Millennials: The role...

Archive ouverte: Article de revue

de Kerviler, Gwarlann | 2019-09

International audience. Luxury brands, with their capacity to provide multi-dimensional experiences, serve as resources to enrich consumers' sense of self, a process known as self-expansion, which is a strong motiva...

How can the art of living (art de vivre) make the French luxury industry unique and competitive? | Batat, Wided

How can the art of living (art de vivre) make the French luxury industry un...

Archive ouverte: Article de revue

Batat, Wided | 2020

International audience. The French art of living (art de vivre), although an abstract concept, is strongly connected to the luxury goods industry. We refer to “French luxury” as a sector of excellence that merges cu...

Chargement des enrichissements...