Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici

Archive ouverte : Article de revue

Platel, Rémi | Lucau-Danila, Anca | Baltenweck, Raymonde | Maia-Grondard, Alessandra | Trapet, Pauline | Magnin-Robert, Maryline | Randoux, Béatrice | Duret, Morgane | Halama, Patrice | Hilbert, Jean-Louis | Coutte, François | Jacques, Philippe | Hugueney, Philippe | Reignault, Philippe | Siah, Ali

Edité par HAL CCSD ; Frontiers

International audience. Plant immunity induction with natural biocontrol compounds is a valuable and promising ecofriendly tool that fits with sustainable agriculture and healthy food. Despite the agroeconomic significance of wheat, the mechanisms underlying its induced defense responses remain obscure. We reveal here, using combined transcriptomic, metabolomic and cytologic approach, that the lipopeptide mycosubtilin from the beneficial bacterium Bacillus subtilis , protects wheat against Zymoseptoria tritici through a dual mode of action (direct and indirect) and that the indirect one relies mainly on the priming rather than on the elicitation of plant defense-related mechanisms. Indeed, the molecule primes the expression of 80 genes associated with sixteen functional groups during the early stages of infection, as well as the accumulation of several flavonoids during the period preceding the fungal switch to the necrotrophic phase. Moreover, genes involved in abscisic acid (ABA) biosynthesis and ABA-associated signaling pathways are regulated, suggesting a role of this phytohormone in the indirect activity of mycosubtilin. The priming-based bioactivity of mycosubtilin against a biotic stress could result from an interaction of the molecule with leaf cell plasma membranes that may mimic an abiotic stress stimulus in wheat leaves. This study provides new insights into induced immunity in wheat and opens new perspectives for the use of mycosubtilin as a biocontrol compound against Z. tritici .

Consulter en ligne

Suggestions

Du même auteur

Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through...

Archive ouverte: Article de revue

Platel, Rémi | 2022

International audience. Rhamnolipids (RLs), glycolipids biosynthesized by the Pseudomonas and Burkholderia genera, are known to display various activities against a wide range of pathogens. Most previous studies on ...

The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymosept...

Archive ouverte: Article de revue

de Borba, Marlon C. | 2021

This study aimed to examine the ability of ulvan, a water-soluble polysaccharide from the green seaweed Ulva fasciata, to provide protection and induce resistance in wheat against the hemibiotrophic fungus Zymoseptoria tritici. Ma...

Importance of the C12 Carbon Chain in the Biological Activity of Rhamnolipi...

Archive ouverte: Article de revue

Platel, Rémi | 2021

International audience. The hemibiotrophic fungus Zymoseptoria tritici, responsible for Septoria tritici blotch, is currently the most devastating foliar disease on wheat crops worldwide. Here, we explored, for the ...

Du même sujet

A Plant Nutrient-and Microbial Protein-Based Resistance Inducer Elicits Whe...

Archive ouverte: Article de revue

Ors, Mareva | 2019-12

International audience. The induction of plant defense mechanisms by resistance inducers is an attractive and innovative alternative to reduce the use of fungicides on wheat against Zymoseptoria tritici, the respons...

Brown alga Ascophyllum nodosum extract-based product, Dalgin Active®, trigg...

Archive ouverte: Article de revue

Somai-Jemmali, L. | 2020-10

International audience. Alternative control strategies are increasingly encouraged to develop sustainable crop protection. In this aim, we assessed the ability of Dalgin Active ® , an Ascophyllum nodosum extract-bas...

Biostimulation of grapevine and wheat : mode of action and possible agronom...

Archive ouverte: Poster de conférence

Krzyzaniak, Yuko | 2015-11-16

SPE IPM UBSPEIPMUB. Downy mildew, caused by Plasmopara viticola, is one of the most important grape pathogen in Europe and North America. Although the control is traditionally performed with fungicides, the appearan...

Biostimulation of grapevine : mode of action and possible agronomic uses

Archive ouverte: Communication dans un congrès

Krzyżaniak, Yuko | 2016-03-14

SPE IPM UB INRA. National audience. Although there is a growing interest for the use of biostimulants in agriculture, only few methods allowing a precise description of their effects on plants have been reported. In...

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Path...

Archive ouverte: Article de revue

Kourmentza, Konstantina | 2021-01-11

International audience. Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and ...

Screening of Antimicrobial Activities and Lipopeptide Production of Endophy...

Archive ouverte: Article de revue

Yuka, Munakata | 2022-01-19

International audience. The exploration of certain microbial resources such as beneficial endophytic microorganisms is considered a promising strategy for the discovery of new antimicrobial compounds for the pharmac...

Chargement des enrichissements...