A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks | Ghnimi, Hayet
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A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks

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Ghnimi, Hayet | Ennouri, Monia | Chèné, Christine | Karoui, Romdhane

Edité par HAL CCSD ; Taylor & Francis

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