Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C | Botosoa, Eliot Patrick
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Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

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Botosoa, Eliot Patrick | Chèné, Christine | Karoui, Romdhane

Edité par HAL CCSD ; Wiley-VCH Verlag

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