A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality | Zaroual, Hicham
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A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

Archive ouverte : Article de revue

Zaroual, Hicham | El Hadrami, El Mestafa | Karoui, Romdhane

Edité par HAL CCSD ; Royal Society of Chemistry

International audience. This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

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