Public policies for food sovereignty : social movements and the state / edited by Annette Aurélie Desmarais, Priscilla Claeys and Amy Trauger

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Edited by Routledge, an imprint of the Taylor & Francis Group - 2017

Introduction: will the revolution be institutionalized? / Amy Trauger, Priscilla Claeys and Annette Aurélie Desmarais. States, institutions and food sovereignty. State-led grassroots participation and Ecuador's land law / Karla Peña. Exporting zero hunger : PAA Africa and the possibilities of food sovereignty with South-South cooperation / Ryan Nehring and Mariana Hoffmann. Community-based rights to food sovereignty : the case of the local food and community self-governance ordinances in Maine, USA / Amy Trauger. Power and politics : social movement challenges to institutionalizing food sovereignty. Institutionalizing relational sovereignties- educational and food sovereignty within Brazil's landless workers' movement / David Meek. The involvement of community supported agriculture networks in a Swiss popular initiative for food sovereignty / Julien Vuilleumier. The role of land rights in social transformation : stories from Boston and Philadelphia / Caitlin Hachmyer. Food sovereignty struggles in Quebec : co-optation and resistance / Bryan Dale. Determining the rules of engagement. challenges within social movements. Urban food policy alliances as paths to food sovereignty? : insights from sustainable food cities in the UK / Ana Moragues-Faus. Understanding food sovereignty in Canada : settler colonialism and indigenous-settler alliances / Lauren Kepkiewicz. Autonomy, coalition-building, and cultural survival : towards food sovereignty in the U.S. south / Catarina Passidomo and Irene Van Riper. Youth producing food for an alternative society : insights from the Basque country / Joseba Azkarraga Etxagibel and Annette Aurélie Desmarais.

Autres documents dans la collection «Routledge studies in food, society and the environment (Print)»

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