The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...

Les industries alimentaires dans le monde / par Jacques Pinard,...

Livre | Pinard, Jacques (1934-2011). Auteur | 1988

Les industries agro-alimentaires / Jacques Nefussi,...

Livre | Nefussi, Jacques (1949-....). Auteur | 1989

Sensory evaluation practices / Herbert Stone, Joel L. Sidel

Livre | Stone, Herbert. Auteur | 1993 - 2nd edition

Crisis of food brands : sustaining safe, innovative and competitive food su...

Livre | 2009

Food practices in transition : changing food consumption, retail and produc...

Livre | 2012

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways i...