Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate

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Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate

Archive ouverte : Article de revue

Edité par HAL CCSD ; Springer Verlag

International audience

Langue: Anglais

Date de publication: 2021-09

Source: ISSN: 0035-4511

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