Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber

Livre

Edited by Routledge - 2012

"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--

Autres documents dans la collection «Routledge studies in sustainability transitions»

Vérification des exemplaires disponibles ...

Se procurer le document

Vérification des exemplaires disponibles ...

Suggestions

Du même sujet

Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld | Oosterveer, Peter. Auteur

Food, globalization and sustainability / Peter Oosterveer and David A. Sonn...

Livre | Oosterveer, Peter. Auteur | 2012

"Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally, and influencing most food-related practices. This transition is generating unfamiliar challenges rela...

The Oxford handbook of food, politics, and society / edited by Ronald J. Herring |

The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...

Ingénierie de la structure des produits alimentaires / sous la direction de Giana Almeida et Maud Panouillé | Almeida, Giana (19..-....). Directeur de publication

Ingénierie de la structure des produits alimentaires / sous la direction de...

Livre | Almeida, Giana (19..-....). Directeur de publication | 2019

La 4e de couv. indique : "Cet ouvrage s'intéresse à la structure des aliments, de leur conception à leur consommation. La structure d'un aliment correspond à l'organisation de ses éléments structuraux et aux relations qui existent...

Économie de la consommation et de la production agro-alimentaire / Louis Malassis,... | Malassis, Louis (1918-2007). Auteur

Économie de la consommation et de la production agro-alimentaire / Louis Ma...

Livre | Malassis, Louis (1918-2007). Auteur | 1979

Waste : uncovering the global food scandal / Tristram Stuart | Stuart, Tristram (1977-....). Auteur

Waste : uncovering the global food scandal / Tristram Stuart

Livre | Stuart, Tristram (1977-....). Auteur | 2009

Pt. I. Perishing possessions. 1. Liber-ate. 2. Supermarkets. 3. Manufacturers. 4. Selling the sell-by mythology. 5. Watching your wasteline. 6. Losing ground : some environmental impacts of waste. Pt. II. Squandered harvests. 7. F...

Gestion des problèmes environnementaux dans les industries agroalimentaires / René Moletta, coord. |

Gestion des problèmes environnementaux dans les industries agroalimentaires...

Livre | 2002

Chargement des enrichissements...