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Food concepts and products : just-in-time development / by Howard R. Moskowitz
Livre
Edited by Food & Nutrition Press. Trumbull (Conn.) - 1994
1, Concept - their systematic design, development and optimization. 2, Products, concepts, expectations and extensions. 3, Category appraisal and market opportunities. 4, Early stage product development. 5, Analyzing and using individual differences in product acceptance. 6, Sensory segmentation and product design. 7, Children versus adults. 8, Interrelating different data sets for predictive purposes. 9, Measuring and maintaining product quality. 10, A potpourri of attribute and analysis issues.
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