Nourrir l'humanité : les grands problèmes de l'agriculture mondiale au XXIe...

Livre | Parmentier, Bruno (1948-....). Auteur | 2007 - Edition mise à jour

The 10 principles of food industry sustainability / Cheryl J. Baldwin

Livre | Baldwin, Cheryl J. Auteur | 2015

La 4ème de couv. indique : "Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainability. The cha...

Les industries alimentaires dans le monde / par Jacques Pinard,...

Livre | Pinard, Jacques (1934-2011). Auteur | 1988

Food security, nutrition and sustainability / [edited by] Geoffrey Lawrence...

Livre | 2010

"As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food acc...

Les industries agro-alimentaires / Jacques Nefussi,...

Livre | Nefussi, Jacques (1949-....). Auteur | 1989

The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...