The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...

Technology in supply chain management and logistics : current practice and ...

Livre | Pagano, Anthony M.. Auteur | 2020

Technologies in supply chain management and logistics / Anthony M. Pagano and Matthew Liotine. Impact of exponential technologies on global supply chain management / Unsal Ozdogru. The supply blockchain : integrating blockchain te...

Blockchain and the supply chain : concepts, strategies and practical applic...

Livre | Vyas, Nick. Auteur | 2019

Logistique & supply chain / Michel Fender, Yves Pimor

Livre | Fender, Michel. Auteur | 2016 - 7e édition

La 4e de couverture indique : "Référence incontournable, la 7e édition actualisée de cet ouvrage offre une synthèse opérationnelle complète sur la logistique et la supply chain, en donnant toutes les clés pour : concevoir et mettr...

The logistics and supply chain innovation handbook : disruptive technologie...

Livre | Manners-Bell, John. Auteur | 2019

The fourth industrial revolution and the anatomy of innovation. Breaking the paradigm : the rise of the disruptors. Lessons from the past : what present day disruptors can learn from the containerization of the shipping industry. ...

The 10 principles of food industry sustainability / Cheryl J. Baldwin

Livre | Baldwin, Cheryl J. Auteur | 2015

La 4ème de couv. indique : "Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainability. The cha...