Food security, nutrition and sustainability / [edited by] Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington |
/5

0 avis

Food security, nutrition and sustainability / [edited by] Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington

Livre

Edited by Earthscan - 2010

"As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels and land grabs by wealthy nations."

Vérification des exemplaires disponibles ...

Se procurer le document

Vérification des exemplaires disponibles ...

Suggestions

Du même sujet

The Oxford handbook of food, politics, and society / edited by Ronald J. Herring |

The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...

The 10 principles of food industry sustainability / Cheryl J. Baldwin | Baldwin, Cheryl J. Auteur

The 10 principles of food industry sustainability / Cheryl J. Baldwin

Livre | Baldwin, Cheryl J. Auteur | 2015

La 4ème de couv. indique : "Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainability. The cha...

Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball |

Food supply chain management : issues for the hospitality and retail sector...

Livre | 2001

Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld | Oosterveer, Peter. Auteur

Food, globalization and sustainability / Peter Oosterveer and David A. Sonn...

Livre | Oosterveer, Peter. Auteur | 2012

"Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally, and influencing most food-related practices. This transition is generating unfamiliar challenges rela...

Les industries alimentaires dans le monde / par Jacques Pinard,... | Pinard, Jacques (1934-2011). Auteur

Les industries alimentaires dans le monde / par Jacques Pinard,...

Livre | Pinard, Jacques (1934-2011). Auteur | 1988

Écoconception et éco-innovation dans l'agroalimentaire / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne... [et al.] | Yannou-Le Bris, Gwenola (19..-....) - ingénieur. Auteur

Écoconception et éco-innovation dans l'agroalimentaire / Gwenola Yannou-Le ...

Livre | Yannou-Le Bris, Gwenola (19..-....) - ingénieur. Auteur | 2019

La 4e de couverture indique : "Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal...

Chargement des enrichissements...