Les industries agro-alimentaires / Jacques Nefussi,...

Livre | Nefussi, Jacques (1949-....). Auteur | 1989

Principles of food sanitation / Norman G. Marriott,... Robert B. Gravani,.....

Livre | Marriott, Norman G. (19..-....). Auteur | 2006 - Fifth edition

1, Sanitation and the food industry. 2, The relationship of biosecurity to sanitation. 3, THe relationship of microorganisms to sanitation. 4, The relationship of allergens to sanitation. 5, Food contamination. 6, Personal hygiene...

Food supply chain management : issues for the hospitality and retail sector...

Livre | 2001

Fruit manufacturing : scientific basis, engineering properties, and deterio...

Livre | Lozano, Jorge E.. Auteur | 2006

Traçabilité totale en agroalimentaire : méthodologie, pratique et suivi / C...

Livre | Ta, Chi-Dung (19..-....). Auteur | 2002

Food, globalization and sustainability / Peter Oosterveer and David A. Sonn...

Livre | Oosterveer, Peter. Auteur | 2012

"Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally, and influencing most food-related practices. This transition is generating unfamiliar challenges rela...